Experience the premier Oaks and Bubbles Brunch at High Stakes Rooftop in NuLu, Louisville. This luxury event features elevated seafood displays, live carving stations, and chef-led action stations. Customize your experience at the premium La Marca Mimosa Bar, Grey Goose Bloody Mary Bar, or with handcrafted Castle and Key bourbon cocktails. Enjoy unmatched skyline views and Southern hospitality at the ultimate downtown destination. $120 per person (plus tax and gratuity)
Floating six stories above the vibrant energy of NuLu, High Stakes Rooftop at Tempo by Hilton Louisville Downtown NuLu presents Oaks & Bubbles Brunch—an opulent rooftop affair where Southern heritage meets modern indulgence. Designed for those who appreciate refinement, this lavish brunch experience redefines American classics with sophisticated technique and bold, elevated flavor. Expect exquisitely prepared seafood displays, chef-curated carving selections, decadent pastries, and artfully composed brunch favorites—each dish presented with intention and unmistakable polish. Our live action stations transform the experience into culinary theatre, where chefs craft made-to-order specialties before your eyes. The atmosphere is vibrant yet refined—an effortless blend of rooftop glamour and Southern hospitality. At the center of the celebration is our luxurious cocktail program. Design your perfect pour at the Build-Your-Own Mimosa Bar featuring La Marca Prosecco, complemented by premium juices and fresh garnishes. Personalize every detail at the Bloody Mary Bar featuring Grey Goose, complete with elevated accoutrements. For a distinctly Kentucky flourish, indulge in handcrafted bourbon cocktails showcasing exceptional spirits from Castle & Key. Surrounded by sweeping skyline views and bathed in natural light, Elevated Oaks Brunch is not simply a meal—it is a celebration of taste, style, and status. $120 per person (Plus gratuity, taxes, and applicable fees) Where indulgence rises to meet the skyline. ***For parties of 7 or more please contact Christine Dale at cdale@firsthospitality.com***